(Journal #7) 7th Day of Class

The 7th day of our class is the continuation of our last topic. The continuation of our discussion is the Data Modeling which we didn’t finish discussing due to the lack of time.We continued with the Conceptual and Logical Data Modeling, Mapping the Conceptual to Logical Data Model and their 9 types of mapping.

  1. Regular Entities
  2. Composite Attributes
  3.  Multi valued Attributes
  4.  Weak Entities
  5. Associative Entities
  6. Binary Relationships
  7. Unary Relationships
  8. Ternary Relationships
  9. Generalization Relationships

This are the guides in mapping from conceptual to logical data modeling. As the discussion goes Prof. Arvin give examples of mapping this are the 3 Mapping Binary Relationships: One-to-Many is the Primary Key on one side becomes a Foreign Key on the many side. Many-to-Many create an Associative Entity with the Primary Key of each table becoming the Composite Key of the Associative Entity. One-to-One is the Primary Key of one side become the foreign key on the other side. The most common relationship is the One-to-Many relationship is reduce redundancy and more systematic and order. Which he explained each kind for us to further how it is being done and why it is important to be done. Lastly he discussed the Normalization wherein it is composed of 5NF (5 Normal Form). This part is the decides which attributes should be grouped together in a relation and it reduces redundancy that waste storage and capacity.

The main concept of this normalization is not just to reduce redundancy it also deals with the data to be in the organize relation with other entity. This will also help the one doing the normalization manipulate the form that is being normalize.

 

 

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(Journal #6) 6th Day of Class

During are 6th meeting day in our class Prof. Arvin discussed the Database Modeling Concepts and Technologies that is all about how Database Management System works. A database management system (DBMS) is system software for creating and managing databases. The DBMS provides users and programmers with a systematic way to create, retrieve, update and manage data. As what Prof. Arvin told us DBMS is not just a single and simple concept,it is a collaboration of application to application, sequel to sequel and application to other DBMS.

Their is a Hierarchy of Data Organization, which starts from the smallest part which is the BIT refers to the binary digit to BYTE refers to the Character,it is a group of bits defined by an encoding system to FIELD which is referring to word or data element to RECORD which is the group of related fields to FILE which is the collection of related records until it came to the biggest part which is the DATABASE which is the collection of related FILES.

500px-Data_Hierarchy_diagram_showing_Employee_database_example_by_JeffTan

 

Also we tackled the Data Model. Data Model is an organizes data elements and standardizes how the data elements relate to one another. Data models are often used as an aid to communication between the business people defining the requirements for a computer system and the technical people defining the design in response to those requirements. They are used to show the data needed and created by business processes.While Data Modeling  is the process of creating a data model for an information system by applying formal data modeling techniques.

 

360px-Data_modeling_context.svg

420px-4-3_Data_Modelling_Today.svg

 

As the discussion goes Prof. Arvin ask as who is the model of penshoppe one of my classmate answered and after my classmate answered he said that a model of a certain organization is one of the key to a success of a certain organization because that model represents that certain organization and an organization only picks whats best for them.

Best Practice

INTRODUCTION

 Project Overview

Brandjacking is an activity whereby someone acquires or otherwise assumes the online identity of another entity for the purposes of acquiring that person’s or business’s brand equity.

The famous label Louis Vuitton gets brandjacked by an artist to simply make a strong words out of a campaign. Louis Vuitton is the world’s most valuable luxury brand founded on Rue Neuve des Capucines in Paris, France in 1854 by Louis Vuitton. Products made by Louis Vuitton includes leather goods, handbags, trunks, shoes, watches, jewelry and accessories

In year 2007, Louis Vuitton gets brandjacked by Nadia Plesnera Danish artist who has been sued by Louis Vuitton Mallatier for brand jacking the flagship Murakami handbag on her t-shirt(depicting a malnourished child holding a designer dog and a designer bag, and used it on T-shirts and posters to raise funds for the charity “Divest for Darfur”). The lawsuit has brought Nadia much publicity and much traffic to her website and Facebook page, which in a little over a week has amassed 2,260 fans. Nadia argues that Louis Vuitton is trying to destroy her life. She claims that she never used the (Murakami) bag, but her image was “inspired by the bag”. Nadia never wanted to humiliate the image of LV but instead use it to make a point that the media cares more for Paris Hilton extravaganza’s more than the genocide in the nation of Darfur.

 

Still, the court has been in favor of LV and ruled that the image was a clear infringement of copyright. Despite of the ruling, Plesner continued to use the image for arguing on artistic freedom, and posted the copies of the infringement letter on her website. So the company Louis Vuitton, demanded $7,500 (5,000 Euro) for each day Plesner continues to sell the “Simple Living” products, $7,500 for each day the original infringement letter is published on her website and $7,500 a day for using the name “Louis Vuitton” on her website, plus legal and enforcement costs.

In October 2008, Louis Vuitton declared that the company had dropped its lawsuit but have since reopened it along with a new €205,000 claim due to a painting(Dafurnica) by the same artist.

This time Plesner chose to countersue and the case led her to the Hague, where in June 2011, after a long and costly legal battle, The European Court of Justice, rejected Vuitton’s arguments, annulled the accumulated fine of 485000€ and ordered the brand to pay 15000€ for Nadia’s legal costs.

Current State of the Organization

As of now, Louis Vuitton is the world’s most valuable luxury brand and is a division of LVMH. Its products include leather goods, handbags, trunks, shoes, watches, jewelry and accessories. Most of these are adorned with the LV monogram. It is one of the most profitable brands in the world with profit margins approaching 40%.

Scope

The project tackles on why Nadia Plesner brandjack the label Louis Vuitton and how Louis Vuitton sue and demands about the issue to gain attention on her campaign about genocide.

Purpose and objectives

  • To open the eyes of the society on how strong the media can manipulate and influence.
  • To know what are the possible thing happen when someone do a brandjack.
  • To know the rights and consequences of the victim of brandjack.

Benefits to stakeholders

Because of the publicity that the organization has encounter the product of the company has caught attention of many people. The more people talk about the case (web brandjacking), the company is gaining more demands on their product which the company gains more income, this benefits all stakeholders.

Project team structure

        Members work together in one place to help each other on achieving certain goals. Each members had different parts to work with and have divided the members to work accordingly on different parts. Dividing members have result to sharing of knowledge and skills transfer.

 

Benchmark

Exxon Mobil Corp. is an American multinational oil and gas corporation headquartered in IrvingTexas. It is the largest direct descendant of John D. Rockefeller‘s Standard Oil Company, and was formed on November 30, 1999 by the merger of Exxon (originally the Standard Oil Company of New Jersey) and Mobil (originally the Standard Oil Company of New York). The world’s 5th largest company by revenue, ExxonMobil is also the third largest publicly traded company by market capitalization. The company was ranked No. 6 globally in Forbes Global 2000 list in 2014. ExxonMobil was the second most profitable company in the Fortune 500 in 2014.  ExxonMobil is the largest of the world’s supermajors with daily production of 3.921 million BOE. In 2008, this was approximately 3 percent of world production, which is less than several of the largest state-owned petroleum companies. When ranked by oil and gas reserves, it is 14th in the world—with less than 1 percent of the total. ExxonMobil’s reserves were 25.2 billion BOE (barrels of oil equivalent) at the end of 2013 and the 2007 rates of production were expected to last more than 14 years. With 37oil refineries in 21 countries constituting a combined daily refining capacity of 6.3 million barrels (1,000,000 m3), ExxonMobil is the largest refiner in the world, a title that was also associated with Standard Oil since its incorporation in 1870.

Best practice/s

  • Settings rules and regulation

From time to time, workers may violate the policies you have established for your business. Even if an employee breaks the rules with the best of intentions, the flow of the workplace can be impacted negatively. When your entire team is working toward the same goal and following the same regulations, it can be easier for you to fulfill the goals you have for your company. When you truly understand why your rules are in place, it can be easier to communicate that urgency to your team.

  • Knowing your employees

Management should know its employees well. Here are some factors that would help management to prevent betrayal of employees.

 

  • Self-protect

There are simple things you can do to begin to protect yourself from threats within your business. It’s not about distrusting your staff; instead just make sure you really know them.

–          Pre-employment checks

One of the simplest things you can do to reduce the chances of internal fraud is to make sure you know who you are employing in the first place. Always ask for at least two independent references when taking on new staff and verify their personal information and background wherever possible. Be thorough and keep chasing these references – however long it takes is time well spent. More detailed information on what you can do when employing staff is provided by the Fraud Advisory Panel.

–          Anti-fraud policy statements

Setting the tone from the top is crucial in deterring employee fraud, and adopting an anti-fraud policy statement is one way of communicating a strong fraud prevention message to your staff. Such a statement provides clear guidelines for preventing, detecting and dealing with fraud, and can help to establish a zero tolerance culture to emphasize that fraud is completely unacceptable. The Fraud Advisory Panel has produced useful guidance on what this should include, in addition to a template policy that you can adapt and adopt for your business.

–          Staff behavior

Its good management practice to monitor your employees’ performance and understand what makes them tick, but this routine procedure can also unearth internal threats to your business. Fraudsters’ behaviors can often betray their crimes, so it’s a good idea to keep an eye out for members of staff who are acting out of character. This can include things like a sudden change of lifestyle or unexplained wealth, reluctance to take a holiday or promotion, or being scornful of systems and controls.  More often than not there are simple explanations for these behaviors, but it is sensible managerial practice to be alert to the possibility that those acting out of character could be up to no good. Remember, even long-serving employees could be tempted to commit fraud under certain circumstances, so it is equally as important to watch out for any strange behavior in those you think you know well.

–          Processes and controls

To understand where you may be targeted by an internal fraudster, it’s important to first know where your valuable assets are. Once you’ve identified them, you’ll need to think about how to reduce the chances of those assets being defrauded or stolen by rogue employees, and then build controls into your routine business processes. Ways of doing this will vary depending on the business and asset, but will include things like managerial oversight of finance processes, ensuring that one person cannot transfer high value assets by themselves or without sign-off; regular checks and audits of your assets, and restricting access to key assets to only those who need to use them.

  • Monitoring your brand in social network

Social media platforms offer the potential to increase your public profile. You have the ability to create grassroots campaigns, engage with influencers in your industry, share content from them and stay active in conversations. If you create and share worthwhile content, you’ll be ready for the time when industry influencers send a flood of new followers your way and other doors for opportunities might open. But this opportunities might be open also to other competitors still if monitoring is implemented a certain organization/company could monitor what is happening and what might their consumer want/need so that us an organization/company we could provide it.

  • Right Response in a certain problem

There are things to be considered before responding in a certain problem. Knowing what to do and what may be the consequences that you will be having for a certain action. Because responding immediately would get you or someone in trouble so think we should think what would be the right response in a certain problem for an organization/company to do.

Companies implementing the best practices

  • JC Penney
  • Johnson and Johnson
  • Starbucks

How implemented

All of the companies that a had the same case implemented cease and desist wherein is a document sent to an individual or business to halt purportedly unlawful activity (“cease”) and not take it up again later (“desist”). The letter may warn that if the recipient by deadlines set in the letter does not cease and desist specified conduct, or take certain actions, that party may be sued.

Implementation challenges and results

The companies have cost them money as they try to resolve their problems even though not knowing what will be the outcome for their company(if they will win or not). In this case, the Louis Vuitton had brought the case to the court and according to Wikipedia (and other articles) Louis Vuitton had lost their case against the brand jacking of their label to Nadia Plesner while the Exxon Mobil had not found out the true identity of Janet(the one who made the fraud account) but it had opened Exxon Mobil to social media.

Benefits

The benefits of the company that implemented the best practice/s to resolve the case that they encountered is that they can now know the process that they should apply in handling a certain case such as the case that they recently encountered and also this could also serve as a move of prevention for them so that the case that they encountered will never happen again. 

 

Project Methodology

  • Planning- The distribution of works to be done by each member.
  • Researching- Each member search for the assigned topic in the internet. Studying the background of the organization.
  • Analyzing- Looking for the problem the organization had encountered (how and why the issue started) what the organization did to resolve the problem, and what had been the outcome.
  • Plotting- Compiling all the information that had been gathered by each member.

Implementation Strategy

Louis Vuitton sent a Cease and desist order to Danish art student Nadia Plesner but then Nadia still pursue on implementing her campaign with a different piece (the oil painting Dafurnica) that led to a new lawsuit. So, Louis Vuitton demanded that Plesner pay 5000€ for each day that the painting was exhibited in public or online, claiming that the art work represented a “threatening infringement of intellectual property.”

Success measures

            The project have a high rate of success because many people had cooperated and opinions are not set aside. People from the internet had shared their own opinions about the issue which makes the project more reliable.

Lesson Learned

  • Being aware that while we are enjoying our riches there are someone who enjoys our trashes.
  • Even the intension is good, know first if there will be someone that can be affected.
  • Being an artist you must know the copyright rights, because as an artist in your design you have a right to be credited or ask a permission if someone want to use your piece, because as an artist it is a disrespect if you just only grab a piece without asking a permission or

Bibliography

Appendices  

         Regarding the issue of brandjacking of the label Louis Vuitton, surveys have been brought to many citizens on what can they say about the issue in their own opinion. Some says it could have been Rolex, Lexus, Gucci, sadly for LV, it was theirs.

According to Jeremiah  Owyang LV has nothing to do with Darfur, and LV is being dragged through the African mud. LV’s response is pretty standard and expected, to protect the image and brand that they’ve been working to build. He is sympathetic to LV getting brand jacked because LV had nothing to do with anything that occurs within the Darfur community.

Louis Vuitton though has many other options like 1: They could have join the campaign, drop the lawsuit, and work with Save Darfur organization to help raise funds by doing events, creating a specific product, or help promote the cause. But this would be a nod to activitists everywhere to brand jack major brands in order to get support –and funding, the cycle will continue.- John Bell 2:  Drop the suit. Walk away and wait for the dust to settle. This will have no long term negative impact on their brand – Alyson Byrne.

Twitter users voice their own opinion regarding the issue and here’s what was said in public:

ronbailey: – why not just donate a few bucks to the cause in exchange for her NOT using LV products in her campaign?

Dan Lewis: legalities aside, I’d be mighty upset if my name were wrongly associated with genocide. the artist is morally wrong here, no doubt

Alberto Nardelli: besides LV point being morally disturbing, IP case doesn’t stand: would be like campbells suing warhol

Kim Pearson: I’m a former PR person, not a lawyer, but I’d argue that LV is doing itself more harm by its response, not protecting its brand.

Ed Saipetch: ironically in the same vain, I heard the (RED) campaign benefits retailers and product producers much much more than the AIDS fight

Rainne: I say not, b/c the artist did not use the vuitton pattern, she simply invoked its similarity.

mlogan: They turned this into a big story and managed to put themselves on the wrong side of a humanitarian crisis. Smooth

bethdunn: it’s another case of a company doing more harm than good to their brand by trying to halt something they can’t control

ronbailey: how has LV been harmed by Nadia’s campaign? – She was poking fun at celebrity culture in general, not LV in particular

ronbailey: They could have easily turned a blind eye to the whole episode.

(The tshirt design “Simple Living” with Nadia Plesner in the middle)

(The painting “Dafurnica”)

 

 

 

 

 

Value Chain

In the Value Chain that I did with my other group mate. What I contributed in doing our value chain is the primary activities. Wherein the content of this part is inbound logistics. In the inbound logistics there is the purchasing of raw materials, the operations in creating a certain product and the things needed to make that certain product.

Inbound logistics is the activities of receiving, storing, and disseminating incoming goods or material for use. Inbound logistics is an integral element of business operations for a manufacturing firm, involving the processes of receiving, storing and distributing raw materials for use in production. It is the first stage in value chain, which business management expert Michael Porter outlined in his 1985 book “Competitive Advantage.” Small business manufacturers may not manage as much inventory, but should still optimize inbound logistics processes.

 

 

 

 

Value Chain

 

Angelic Donut

 Angelic donut is one of the most known donut shop in Marikina. The newly built shop that caught the attention of many customers because it looks very appealing and affordable than any other shop. Behind its heavenly and Eco-friendly appearance you’ll discover the angelic taste that has never been brought to humanity.

“One bite makes you desire another, one bite makes you drool forever. One donut, one love”

 Value chain

 Is a series of activities that create and build value the company needs at every step. This is how businesses converts inputs into outputs.

Activities are divided into two areas which are specific activity and Primary activity.

 vcSpecific Activity

Activities that supports the primary activity.

Primary Activity

Activities on how the product created, manufactured, delivered and sold to the costumers.

 

Infrastructure
Fund Collection
Administrative Task
Human Resources Management
Managing Employees
Training Employees
Appraisals and Rewards
Knowledge Transfer
Freedom Thought
Conducting
Technology Development
Costumers Feedback
Enhancing of Product
Make-up Product
Modernization
Promote new Products
Databases
Procurement
Dealing with Resources
Marketing Scheme
Marketing and Sales
Branding
Pricing
Contribution
Advertisement
Promotion Offer
Costumers Benefits
Inbound Logistic Purchasing
Outbound Logistic
Serving doughnut hot
Transporting Dough Bases
Purchasing the Raw Materials
Flour
Flavoring
Condiments
 

Operations

Products
Ingredients
Procedure
 

Service And Supports

Costumer Comfortable
Online Orders
Home Delivery

 

Value Chain of Angelic Donut

VALUE CHAIN OF ANGELIC DONUT

Support Activities:

Infrastrstructuree

Framework or foundation of an organization.

 ANGELIC DONUT has built an exceptional franchise infrastructure that makes bringing home these delicious treats even more convenient and more satisfying for their targeted consumers. The facilities in the shop includes an air conditioned room which bring good vibes to the customers, netizens will patronize because of the free wi-fi promo.

Human Resources Management

Function in organizations designed to maximize employee performance in service of an employer’s strategic objectives. HRM manages and administrate people within the organization

  • Managing employees

Appointing required number of employees by looking on their certain abilities that will help the company more on achieving goals they want to succeed.

  • Training employees

Attaining employees learn disciplines required so that they can perform as per the expectations set for them to the job, and also to increase the knowledge and skills.

  • Appraisals and rewards

Encourages employees to improve their performance. Give assessments with regards on their performance that will provoke them (employees) to exert more effort on their assigned tasks.

  • Knowledge transfers

Giving lessons and sharing experience that will help other employees to attain and achieve demands of the customers. This includes on how to treat customers in a respective manner.

  • Freedom of thoughts

Helps employees to be able to condemn themselves on different situations and to decide on what actions that will overcome a situation even without the help of their supervisors/managers.

  • Conducting meetings

Helps employees to cope up with themselves and to communicate to each other with relevant information about them.

Technology Development

It is a processes and procedure that are being done by the company and it talks about the tools are being used.

  • Customer’s Feedback

Customers are allowed to give their opinions if they are satisfied to the product and they ate. Customers are also allowed to give comments to the service they encountered while they are in the shop.

  • Enhancing of product

Angelic Donut enhance the taste of product according to the taste of society by reading comments and suggestion. Food analyst always visit the shop to maintain their cleanliness.

  • Make-up-product

The shop has always an option or improvising an ingredients when it run out of stock.

  • Innovation

The shop uses wifi for innovative purposes to keep the customers satisfied on the services the shop offers. To promote eco-friendly environment, the shop is surrounded by plants and flowers instead of a fully air conditioned place.

  • Promote new products

Angelic Donut uses social media to promote their products. To endorse their product they use celebrities. Free taste for new products before it will be purchased by the people.

  • Databases

To oversee the sales, and payrolls and inventory of the company they use database.

Procurement

  • Dealing with Resources

As a new entrepreneur, Angelic Donut search and gather the good resources that may help to grow the Shop and to have a delicious products. Angelic Donut’s product serves fresh and hot to achieve the customers satisfactions, by providing a suggestion box they will know the customers feedback to donuts, employees, and the kind of service that Angelic Donut’s has. All products surely affordably and delicious.

  • Marketing Scheme

Angelic Donut’s make sure that all products will be sell on the day that donuts made and also to don’t get the bad comments of the customers to products. It provides an daily, weekly and monthly report for the most selling products that Angelic Donut’s has, this most selling products will help the customers to easily decide what donuts is most selling product, and it is very affordable and heavenly delicious kid of donuts.

Marketing and Sales

The business need to have a target to serve all kinds of customers,specially the senior citizen also for working people,families with children, student or even tourist. We need to achieve the factors that the customer needed.

  • BRANDING

Angelic Donuts have own all original products that we serve, the recipes was planned & studied based on people satisfaction, includes our secret recipes that makes our products more special and has the quality than other donuts company.

  • PRICING

They always put in their mind how big demand for the donuts in public area and also we think about our competitors.

  • CONTRIBUTION

Angelic Donut aims to open many stalls in the public places especially in the malls to get a large number of customers base to the server and experience of good quality donuts.

  • ADVERTISMENT

They advetise thru using facebook, instagrams, twitter, newspaper and also mini stalls in some special events like foundation days, wedding, anniversary, catering, desserts gathering and birthday parties.

  • PROMOTION OFFERS

The promotional offers is when you avail worth 500php of our products you will get 2pcs of our specials donuts or you can upgrade your drinks.

  • CUSTOMER BENEFITS

Angelic Donut offers unique kind of donuts it can be called “The ring of happiness” but also “Healthy until at the last tip of your veins” “insert product name” will surely leave a smile at the face of every customer will come inside in our business firm.

  • REDEFINING

Menu Making the product, it must have enough flavor that can be enjoyed by every consumer. Filipinos have their own tastes and also look at what you love or how does it so. Every consumer is fond of sweet and one of which food or product is donut and some other people likes to eat this that is why it can introduced to some other place.

 

PRIMARY ACTIVITIES:

Inbound Logistic 

Purchasing the raw materials:

            Purchasing raw materials required which includes:

  • Flour
  • Enriched Unbleached Wheat Flour
  • Wheat Flour
  • Malted Barley Flour
  • Soy flour
  • Vital wheat gluten
  • Yeast nutrients
  • Flavorings
  • chocolate
  • sprinkles
  • cinnamon
  • maple
  • strawberry
  • raspberry
  • milk
  • lemon
  • Condiments
  • oil
  • sugar
  • water
  • egg yolks
  • yeast
  • nonfat milk
  • salt

 

Operations

 Products:

Ambriel (chocolate iced cake)

Ingredients:

1 ½ cups of icing sugar

1/4 cup of cocoa (not hot chocolate powder)

25 grams of butter

Procedure:

1) Sieve the cocoa and icing sugar into a bowl.

2) Chop the butter and add to the bowl.

3) Add one tablespoon of hot water and mix all the ingredients    until they form a smooth, glossy paste of a uniform color.

Cherubim – (chocolate iced glazed)

INGREDIENTS:

1 package (2 1/2 teaspoons) active dry yeast or 2/3 ounce (18 grams) fresh cake yeast

2/3 cup (160 grams) milk, at room temperature

3 1/2 cups (490 grams) unbleached all-purpose flour

1 1/3 cups (270 grams) sugar

2 teaspoons kosher salt

3 eggs

7 tablespoons (3/4 stick/100 grams) butter, at room temperature, cut into 6 to 8 pieces

Canola oil, for frying

Vanilla Cream Filling

Procedure

  • Place water in large warm bowl. Sprinkle in yeast; stir until dissolved. Add milk, sugar, butter, salt, and 1-1/2 cups flour; blend well. Stir in eggs and enough remaining flour to make soft dough. Knead on floured surface until smooth and elastic, about 6 to 8 minutes.
  • Punch dough down. Remove dough to floured surface; roll to 1/2-inch thickness. Cut into shapes using a 2-1/2-inch doughnut cutter. Reroll extra pieces of dough; cut into shapes. Place on greased baking sheets.
  • After baking or frying, let doughnuts cool, then spread withChocolate Glaze. Or dip warm doughnuts into Vanilla Glaze. Drain on rack set over wax paper.
  • Chocolate Glaze:Sift together 2 cups powdered sugar and 1/4 cup cocoa powder in a small bowl; stir in 3 tablespoons milk and 1 teaspoon Spice Islands® 100% Pure Bourbon Vanilla Extract. Add additional milk 1 tablespoon at a time until desired spreading consistency.

Daniel (Chocolate iced glazed with sprinkles)

Ingredients

2 teaspoons active dry yeast

2 tablespoons warm water

2 cups all-purpose flour

1 1/4 cups sugar

1 1/2 teaspoons baking powder

1/2 teaspoon freshly grated nutmeg

1/2 teaspoon salt

2 large eggs

1 cup vanilla yogurt, whole-milk or low-fat

4 tablespoons (1/2 stick) unsalted butter, melted

2 teaspoons vanilla bean paste or pure vanilla extract

 

For the vanilla glaze layer:

4 tablespoons (1/2 stick) unsalted butter

1 1/2 cups powdered sugar

2 teaspoons pure vanilla extract

3 tablespoons evaporated milk, plus more to thin if needed

 

For the chocolate glaze layer:

4 ounces semisweet chocolate, roughly chopped

2 tablespoons unsalted butter

1 cup powdered sugar

1 teaspoon pure vanilla extract

4 tablespoons evaporated milk, plus more to thin if needed

6 tablespoons (90 grams) heavy cream

Pastry Cream , chilled

 

Procedure:

 

1) Preheat the oven to 350°F. Coat two (6-count) doughnut pans with a flour-based baking spray, such as Baker’s Joy.

2) In a small bowl, sprinkle the yeast over the warm water and set aside. In a medium mixing bowl, sift together flour, sugar, baking powder, nutmeg, and salt.

3) In another bowl, whisk the eggs, yogurt, melted butter, vanilla paste, and yeast mixture until well combined.

4) Bake the doughnuts until puffed and golden, about 15 minutes. Remove from the oven and cool the doughnuts in the pan for 5 minutes.

5) For the vanilla glaze layer, heat butter in a small saucepan over medium-low heat until melted.

6) Allow to dry for at least 15 to 20 minutes before coating with the chocolate glaze.

7) Add the powdered sugar, vanilla, and milk, and whisk vigorously to combine. If it seems too thick, add more evaporated milk, a tablespoon at a time, until desired texture is reached. Remove the pan from heat.

8) Dip the top side of a doughnut into the glaze and twist to coat. Return to the wire rack and immediately cover with sprinkles.

 

 

Eremiel  (Spiced Doughnuts With Dark Chocolate Glaze & Candied Bacon)

Ingredients

Yields: 16-20 doughnuts

3 cups all-purpose flour, divided

1 cup granulated sugar

2 teaspoons baking powder

1 teaspoon baking soda

1 teaspoon kosher salt

1 tablespoon cinnamon

1 teaspoon all-spice

2 tablespoons vegetable shortening

1/2 cup + 2 tablespoons whole milk

1 tablespoon white vinegar

1 large egg

1 large egg yolk

2 tablespoon vanilla extract

1/2 teaspoon lemon extract (not oil)

Vegetable oil or shortening for frying

 

For the Glaze:

1/2 cup unsalted butter

1/3 cup evaporated milk

2 tablespoon light corn syrup

4 ounces unsweetened chocolate, chopped

2 cups confectioners’ sugar, sifted

1 recipe candied, salted bacon

 

Procedure:

1) Place 2 cups flour (reserve one cup for later use), sugar, baking powder, baking soda, salt, cinnamon, and all-spice in a large bowl. Whisk until combined. Work the shortening into the flour with your fingers until it forms a course meal and isn’t sticky.

2) In a small bowl combine milk and vinegar, and let them sit for 5 minutes. Add the egg, egg yolk, vanilla, and lemon extract and stir until yolks are incorporated.

3) Cover and refrigerate for 1 hour and 30 minutes.

4) Turn dough onto a liberally floured work surface. Roll dough to 1/2 inch thickness.

5) In a deep, heavy-bottomed pan, heat 2-5 inches of oil or shortening to 350°F -360°F.

6) Place one doughnut in the oil as a test and to get the hang of flipping. Cook for 2-4 minutes. Using wooden chopsticks, flip the donuts over.

7) Add bacon or additional toppings within 5 minutes of glazing. Allow glaze to set for 30 minutes before serving.

 

Gabriel ( Chocolate Iced Raspberry Filled\0

Ingredients

1 1/2 cups sugar

6 whole large eggs

2 large egg yolks

1/2 teaspoon salt

3 tablespoons light corn syrup

2 tablespoons water

1/2 teaspoon vanilla extract

2 1/2 cups cake flour, sifted

1 teaspoon baking powder

Melted butter, for greasing

1 quart chocolate or Dutch chocolate ice cream

Cocoa powder, for garnishing

1 recipe Raspberry Coulis, recipe follows

1/4 cup lightly toasted sliced almonds, for garnish

Fresh mint, for garnish

Raspberry Coulis:

1 1/2 pounds frozen raspberries

1/3 cup sugar

1 tablespoon lemon juice

Procedure:

1) Preheat the oven to 375 degrees F.

2) Place the sugar, whole eggs, egg yolks, salt, corn syrup, water and vanilla in a heat resistant medium-sized mixing bowl.

3) In a separate bowl, sift together the cake flour and baking powder.

4) Once the cake has cooled, remove from the pan and lay topside up on a cutting board. Insert toothpicks into the 4 sides of the cake, positioned about 1-inch apart and inserted horizontally about 1/2-inch from the surface of the cutting board.

5) Once the cake has chilled sufficiently, remove it from the freezer and unwrap it. Trim about 1/2-inch from both edges of the cake using a serrated knife. Slice the cake into 10 or 12 even rings.

6) Bring the raspberries to a boil, and reduce the heat to a heavy simmer. Continue to cook the raspberries until the sugar dissolves, the raspberries burst, and the liquid reduces by one half, about 15 minutes.

Hadraniel (Cinnamon Sugar)

Ingredients

1 cinnamon, zested

2 cups sugar

1/4 teaspoon ground cinnamon

1 container (8 large) store-bought buttermilk biscuit dough

Vegetable oil, for frying

Procedure:

1) Place zest, sugar and cinnamon in a paper bag and shake to combine.

2) Place oil in a deep pan until it comes about halfway up the side of the pan. Heat oil to 350 degrees F.

3) Slice biscuit dough in quarters and roll into balls to form 24 donut holes. Working in batches, place donut holes in hot oil and fry until golden, about 6 to 8 minutes.

4) Transfer the hot donuts to the paper bag and shake to coat with orange sugar. Serve immediately.

5) Recipe courtesy of Martin Sales

Imamiah (Cinnamon Twist)

Ingredients

1 package (1/4 ounce) active dry yeast

1/4 cup warm water (110° to 115°)

1 cup warm 2% milk (110° to 115°)

1/2 cup butter, softened

1/3 cup packed brown sugar

1 teaspoon sugar

1 teaspoon ground nutmeg

1/2 teaspoon salt

2 eggs, lightly beaten

2 teaspoons grated orange peel

5 cups all-purpose flour

Oil for deep-fat frying

GLAZE:

1-1/2 cups sugar

1 cup water

1/2 teaspoon ground cinnamon

 

Procedure:

1) In a large bowl, dissolve yeast in warm water. Add the milk, butter, sugars, nutmeg, salt, eggs and orange peel and 2 cups flour. Beat on medium speed for 3 minutes or until smooth.

2) Stir in enough remaining flour to form a firm dough.

Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top.

3) Cover and let rise in a warm place until doubled, about 45 minutes.

Punch dough down. Divide in half. On a floured surface, roll out one portion into a 13-1/2-in. x 6-in. rectangle. With a sharp knife, cut dough into thirty-six 1-1/2-in. squares.

 

4) Using a sharp knife and beginning at the bottom of the lower left square, make two 1-in. vertical cuts 1/2 in. apart. Braid the three attached strips; pinch ends to seal. Place on a greased baking sheet. Repeat with remaining squares and the remaining dough. Cover and let rise until almost doubled, about 40 minutes.

 

5) In an electric skillet or deep-fat fryer, heat oil to 375°. Fry doughnuts, a few at a time, for 1 minute on each side or until golden brown. Remove with a slotted spoon to paper towels.

 

6) In a large saucepan, combine glaze ingredients. Bring to a rolling boil over medium heat. Remove from the heat. Dip warm doughnuts in glaze. Place on wire racks with waxed paper underneath. Yield: 6 dozen.

 

Kusheil (Powdered cinnamon)

Ingredients

4-1/2 cups all-purpose flour

1 cup nonfat dry milk powder

1 cup sugar

2 tablespoons baking powder

1-1/2 teaspoons salt

1 teaspoon ground cinnamon

1 teaspoon ground nutmeg

1-1/2 cups shortening

ADDITIONAL INGREDIENTS (for each batch of doughnuts):

2 eggs

1/4 cup plus 1 tablespoon milk

2 teaspoons vanilla extract

Oil for deep-fat frying

Confectioners’ sugar, optional

Procedure:

1)  In a large bowl, combine the flour, milk powder, sugar, baking powder, salt, cinnamon and nutmeg; cut in shortening until crumbly.

2) Place 4-1/2 cups doughnut mix in a large bowl. Combine eggs, milk and vanilla; stir into doughnut mix just until moistened. Turn dough onto a floured surface; knead 15-20 times.

3) In an electric skillet or deep-fat fryer, heat oil to 375°. Fry a few doughnuts at a time, until golden brown, about 1-1/2 minutes on each side. Drain on paper towels.

Seraphim (Original glazed)

Ingredients

3 (1/4 ounce / 7g) packages yeast (3/4 oz / 21g total

1/2 cup (120ml) water (105-115F / 40-46C)

2 1/4 cups (530ml) milk, scalded, then cooled

3/4 cup (169g) sugar

1 1/2 teaspoons salt

3 eggs

1/2 cup (113g) shortening

7 1/2 cups (940g) all-purpose flour

Canola oil for frying

1/2 cup (113g) butter

3 cups (375g) powdered sugar

2 1/4 teaspoons vanilla

6 -9 tablespoons (90-135ml) evaporated milk

Procedure

  1. Mix the yeast and the warm water together
  2. Mix yeast mixture, milk, sugar, salt, eggs, shortening, and cups of the flour in a mixer on a low speed.
  3. Beat in remaining flour, ½ cup at a time, at a low speed.
  4. Knead the dough with your hands and knuckles for 5 minutes until the dough is smooth but elastic.
  5. Set the dough into a greased bowl to rise.

On a floured surface, roll the dough out until it’s about 0.5 inch (1.3 cm) thick.

  1. On a floured surface, roll the dough out until it’s about 0.5 inch (1.3 cm) thick.
  1. Let the doughnuts rise again until double their size (about 30-60 minutes).

Prepare the glaze while doughnuts are rising.

  1. Heat the oil in a deep fryer or skillet until oil reaches a temperature of 350℉ (175℃).
  2. Slide the donuts into the oil carefully, with metal tongs or a spatula.
  3. Remove doughnuts from oil and let drain on a wire rack.
  4. While doughnuts are still warm, dip doughnuts into the glaze, coating evenly

Nathaniel (Powdered Blueberry)

Ingredients: Filled 2½ cups blanched almond flour sifted

  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup diced blueberry
  • 6 tablespoons honey
  • ¼ cup coconut oil, softened or liquid
  • 1 tablespoon vanilla
  • 1 teaspoon lemon juice
  • 3 whole large room temp eggs (separated) ⅓ cup warmed coconut butter
  • 2 tablespoons honey
  • 2 tablespoons lemon juice
  • ½ cup of crushed freeze-dried strawberries
  • filtered water as needed

Procedure:

  1. Preheat oven to 350 degrees Fahrenheit. In a large bowl combine all dry ingredients — almond flour, baking soda and salt.
  2. In another bowl combine honey, coconut oil, vanilla, lemon, and egg yolks. Mix the two bowls you’ve mixed above until well combined.
  3. Fold the egg whites and diced strawberries with the rest of the batter until no egg whites are visible, but do not over-mix. Grease your doughnut pan and then fill each doughnut mold about ¾ full — about two large tablespoons.
  4. Bake for 18 mins or until just firm to the touch. Remove from pan and allow doughnuts to cool on wire rack.
  5. In a small bowl mix coconut butter and honey into a thick paste. Then mix in lemon and the crushed freeze-dried strawberries.
  6. You can begin to add 1 teaspoon of warm water to your mixture until it’s smooth and creamy if you over-add, you can add more coconut butter.
  7. Glaze doughnuts once they are completely cooled once you’ve finished glazing, pop them into the freezer so the glaze will firm up.

 

Temeluchus (Grazed cake)

Ingredients.

3 (1/4 ounce / 7g) packages yeast (3/4oz / 21g total

1/2 cup (120ml) water (105-115F / 40-46C)

2 1/4 cups (530ml) milk, scalded, then cooled

3/4 cup (169g) sugar

1 1/2 teaspoons salt

3 eggs

1/2 cup (113g) shortening

7 1/2 cups (940g) all-purpose flour Canola oil for frying

1/2 cup (113g) butter

3 cups (375g) powdered sugar

2 1/4 teaspoons vanilla

6 -9 tablespoons (90-135ml) evaporated milk

 

Procedure

  1. Preheat your oven to 325℉ (165℃)
  2. Into a large bowl, sift together flour, sugar, baking powder, nutmeg, cinnamon and salt.
  3. Stir milk, eggs, vanilla, and shortening together before incorporating into dry mix.
  4. Fill the doughnut pan so each cup is ¾ full.
  5. Bake the doughnuts for 8-10 minutes, until they are springy when touched.
  6. Make and apply the glaze.

 Virtues (Glazed chocolate cake)

Ingredients

3 (1/4 ounce / 7g) packages yeast (3/4 oz / 21g total

1/2 cup (120ml) water (105-115F / 40-46C)

2 1/4 cups (530ml) milk, scalded, then cooled

3/4 cup (169g) sugar

1 1/2 teaspoons salt

3 eggs

1/2 cup (113g) shortening

7 1/2 cups (940g) all-purpose flour canola oil for frying

1/2 cup (113g) butter

3 cups (375g) powdered sugar

2 1/4 teaspoons chocolate

6 -9 tablespoons (90-135ml) evaporated milk

Procedure

  1. Preheat your oven to 325℉ (165℃)
  2. Into a large bowl, sift together flour, sugar, baking powder, nutmeg, cinnamon and salt.
  3. Stir milk, eggs, vanilla, and shortening together before incorporating into dry mix.
  4. Fill the doughnut pan so each cup is ¾ full.
  5. Bake the doughnuts for 8-10 minutes, until they are springy when touched.
  6. Make and apply the glaze.

Wormwood (Mini chocolate iced glazed)

Ingredients.

1 (1/4 ounce / 5g) packages yeast (3/4oz / 21g total

1/2 cup (60ml) water (105-115F / 40-46C)

1 1/4 cups (230ml) milk, scalded, then cooled

3/4 cup (169g) sugar

1 1/2 teaspoons salt

3 eggs

1/2 cup (113g) shortening

3 1/2 cups (940g) all-purpose flour

canola oil for frying

1/2 cup (113g) butter

1 1/2 cups (375g) powdered sugar

1 1/4 teaspoons chocolate

6 -9 tablespoons (90-135ml) evaporated milk

Procedure:

  1. Preheat your oven to 325℉ (165℃)
  2. Into a large bowl, sift together flour, sugar, baking powder, nutmeg, cinnamon and salt.
  3. Stir milk, eggs, vanilla, and shortening together before incorporating into dry mix.
  4. Fill the doughnut pan so each cup is ¾ full.
  5. Bake the doughnuts for 8-10 minutes, until they are springy when touched.
  6. Make and apply the glaze.

 

Zephon  (Mini chocolate iced with sprinkles)

Ingredients.

1 (1/4 ounce / 5g) packages yeast (3/4oz / 21g total

1/2 cup (60ml) water (105-115F / 40-46C)

1 1/4 cups (230ml) milk, scalded, then cooled

3/4 cup (169g) sugar

1 1/2 teaspoons salt

3 eggs

1/2 cup (113g) shortening

3 1/2 cups (940g) all-purpose flour canola oil for frying

1/2 cup (113g) butter

1 1/2 cups (375g) powdered sugar

1 1/4 teaspoons chocolate

6 -9 tablespoons (90-135ml) evaporated milk

Procedure:

  1. Preheat your oven to 325℉ (165℃)
  2. Into a large bowl, sift together flour, sugar, baking powder, nutmeg, cinnamon and salt.
  3. Stir milk, eggs, vanilla, and shortening together before incorporating into dry mix.
  4. Fill the doughnut pan so each cup is ¾ full.
  5. Bake the doughnuts for 8-10 minutes, until they are springy when touched.
  6. Make and apply the glaze.
  7. Put the sprinkles on the top.

 

Samael (Powdered with strawberry)

 Ingredients:

  • 2½ cups blanched almond flour sifted
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup diced strawberries
  • 6 tablespoons honey
  • ¼ cup coconut oil, softened or liquid
  • 1 tablespoon vanilla
  • 1 teaspoon lemon juice
  • 3 whole large room temp eggs (separated) ⅓ cup warmed coconut butter
  • 2 tablespoons honey
  • 2 tablespoons lemon juice
  • ½ cup of crushed freeze-dried strawberries
  • filtered water as needed

 

Procedure:

  1. Preheat oven to 350 degrees Fahrenheit. In a large bowl combine all dry ingredients — almond flour, baking soda and salt.
  2. In another bowl combine honey, coconut oil, vanilla, lemon, and egg yolks. Mix the two bowls you’ve mixed above until well combined.
  3. Fold the egg whites and diced strawberries with the rest of the batter until no egg whites are visible, but do not over-mix. Grease your doughnut pan and then fill each doughnut mold about ¾ full — about two large tablespoons.
  4. Bake for 18 mins or until just firm to the touch. Remove from pan and allow doughnuts to cool on wire rack.
  5. In a small bowl mix coconut butter and honey into a thick paste. Then mix in lemon and the crushed freeze-dried strawberries.
  6. You can begin to add 1 teaspoon of warm water to your mixture until it’s smooth and creamy if you over-add, you can add more coconut butter.
  7. Glaze doughnuts once they are completely cooled once you’ve finished glazing, pop them into the freezer so the glaze will firm up.

 

Sorath (Frozen vanilla latte)

Ingredients:

3 fluid ounces brewed espresso

1 tablespoon caramel sauce

2 tablespoons white sugar

¾ milk

1 ½ ice tubes

2 tablespoons whipped cream

Methods

  1. Place the espresso, caramel sauce, and sugar into a blender pitcher.
  2. Blend on high until the caramel and sugar dissolve into the espresso.
  3. Pour in the milk and add the ice; continue blending until smooth and frothy.
  4. Top with whipped cream to serve.

 
Ornias (Caramel mocha)

INGREDIENTS

Abbadon(Frozen Mocha)

Ingredients

1 cup strong coffee, frozen into cubes

1/2 cup milk or cream

1-3 tablespoons sugar, to taste

2 tablespoons chocolate syrup

Optional-whipped cream, mini chocolate chips, more chocolate syrup

Procedure:

1) Place milk in blender and add coffee cubes.

2) Blend until crushed, add chocolate syrup and sugar to taste.

3) Pour into glass and top with whipped cream, drizzle with more chocolate syrup and garnish with sprinkles or mini chocolate chips.

Baal (iced mocha)

Ingredients:

Approx. 16oz cup

2 fresh shots of espresso, or ¼ cup fresh brewed coffee

1.5 tablespoons sweetened Cocoa powder or 1tbls. Unsweetened Cocoa powder

1.5tbls. Sugar (if using unsweetened cocoa)

Milk (try whole milk if you aren’t concerned about calories)

Ice

Procedure:

1) First put the cocoa powder and sugar in your cup. Next pour in the espresso shots or coffee. Stir well. Pour ice in the cup until the cup is about ¾ full of ice. Fill the cup the rest of the way with the milk and stir a bit.

2) Enjoy your iced mocha!

Notes

You can easily adjust the amounts to taste!

Make sure your espresso shots or coffee is nice and hot.

Methods:

  1. Combine 2 tablespoons hot coffee, chocolate sauce, 2 tablespoons Marzetti Caramel Dip and milk in a large coffee mug and microwave for 35 to 40 seconds. Mix until blended.

Pour in remaining coffee and mix. Garnish with whipped topping and drizzle with remaining 1 tablespoon dip and serve

 Outbound Logistics

Transporting doughs from the supplier to the stock room of the shop, doughs are stored inside a low temperature room, where they are baked and customized. This helps maintain the uniformity of doughs and saves time.

Donuts and coffees are served according to what the customer like, whether served hot or not.

Services and Support

 This is the action of helping or doing work for someone or to your consumer to take a good activities and makes consumers great of what you’ve done or to your product.

 Service Comfort

Staffs will sing requested songs for the celebrants. Not only food brings happiness but also the staffs that will serve you in a polite manner and greets you a happy day will always cheer customers up.

ONLINE BUYERS.

Customers can order via online by visiting their website. Customers will also see the latest offers and promos. Angelic donuts also use social media that can be also their contacts.

CUSTOMER’S SATISFACTION

Through their accounts on social media or in their website, customers are allowed to leave a comment or any feedback if they are satisfied to the service they got.